January 2016 – plantbasedciara

Arepas con No-Carne Mechada

A delicious Venezuelan sandwich.

No-Carne Mechada

A plant-based take on a traditional Venezuelan dish.

Arepas Venezolanas

Venezuelan corn cakes.

Guasacaca Smash

Traditional Venezuelan sauce meets guacamole.

LoveHateTragedy

A flicker of hope before the the flame burns out.

Naantilla Tacos

Everything you love about Indian food wrapped into a soft taco.

Cashew Sour Cream

A quick sour cream substitute.

Potato Wedges

Oven-baked potato wedges.

Time to Milk the Beans

Ditch the additives and fillers, make soy milk at home.

The Incredible, Edible (Flax) Egg

This makes an excellent binder when your recipe calls for eggs.

Lemon Chia Pudding

This is a bright, creamy dessert that can double up as a wonderful breakfast when paired with fruit and granola.

Waste Not, Want Not

These samosa burgers are reminiscent of samosa filling but are packed with protein. WARNING: These are highly addictive!

plantbasedciara

Month: January 2016

Arepas con No-Carne Mechada

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No-Carne Mechada

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Arepas Venezolanas

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Guasacaca Smash

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LoveHateTragedy

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Naantilla Tacos

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Cashew Sour Cream

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Potato Wedges

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Time to Milk the Beans

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The Incredible, Edible (Flax) Egg

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Lemon Chia Pudding

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Waste Not, Want Not

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