Miso Dressing

I had some tofu that needed to be used up, so I made a quick miso marinade and roasted it. I needed a dressing to bring the meal together and BAM! This little gem was born. I love using miso paste to bring a salty richness to dishes. Try using shallots or the whites of a green onion instead of regular onion.




  • 1 tablespoon minced onion
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon white miso paste
  • 1 tablespoon dark sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon juice
  • 3 tablespoons rice wine vinegar
  • black pepper to taste

Whisk or blend all ingredients together. Refrigerate for 2 hours before using.


2 Comments Add yours

  1. I have been loping for something like this. Thanks.

    1. You’re welcome (:

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