My buffalo bites post the other day got me thinking about Buffalo Wild Wings and my favorite flavor they had, smoky southwestern. It was discontinued decades ago, but I never forgot about it. This version can be made with or without the salt and sugar.
RECIPE
1 tablespoon chili powder
2 teaspoons smoked paprika
1 teaspoon chipotle powder
1 teaspoon cumin
1 teaspoon coriander powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon sugar, optional
1 teaspoon smoked salt, optional
1 teaspoon black pepper
METHOD
Mix everything together really well and store in an air-tight container in a cool, dry place.