My buffalo bites post the other day got me thinking about Buffalo Wild Wings and my favorite flavor they had, smoky southwestern. It was discontinued decades ago, but I never forgot about it. This version can be made with or without the salt and sugar.

RECIPE

1 tablespoon chili powder

2 teaspoons smoked paprika

1 teaspoon chipotle powder

1 teaspoon cumin

1 teaspoon coriander powder

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon oregano

1 teaspoon sugar, optional

1 teaspoon smoked salt, optional

1 teaspoon black pepper

METHOD

Mix everything together really well and store in an air-tight container in a cool, dry place.