Chipotle Pecan Pesto

I’ve been spending a lot of time in Austin lately and definitely not complaining about it. The vegan food scene there is amazing! I would never live there, but having it an hour away is absolutely perfect. A few weeks ago, I went to Bouldin Creek for brunch and had a burger with this wonderful…

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Sweet Tarts Smoothie

I didn’t intend to make Sweet Tarts in the blender this morning, but here we are. Simple, healthy, delicious, quick, and energizing, what more can you ask for in a breakfast? Maybe something warm on a cold morning, but that’s what baked oatmeal is for! RECIPE 2/3 cup of raspberries Half of a blood orange, peeled…

Spicy Korean Hummus

This hummus is so addictive. It’s great with cut veggies, wrapped in a collard green, as a sandwich spread, or on a salad. RECIPE 2 cups of cooked chickpeas 1 tablespoon gochujang 1/2 cup kimchi with the liquid 1/4 teaspoon of cumin 1/2 teaspoon garlic powder 1/8 cup of aquafaba or broth 2 tablespoons of…

Lemony Chickpea Stew

It’s 2019!!! I hope everyone had a fun, safe holiday season. I love how supportive my family is of my lifestyle, especially around the holidays. My mom’s even cooking oil-free dishes when I’m there! But while I was out of town, I came up with so many ideas that need to transpire. So far, I’ve…