A sweet, tangy, salty sauce perfect over grilled veggies, a salad, or even just for dipping everything into.
Month: May 2020
Panuchos (Gluten-free, Vegan)
Tostadas just leveled up!
Curtido-ish
This is my quick, ghetto version of pickled veggies that go great on tacos, tostadas, pupusas, salads, or eat it with chips! This is more of a curtido and zanahorias en escabeche hybrid using what I like. Cabbage is traditional so feel free to add that and whatever else you think is delicious pickled. RECIPE…
Gluten-Free Vegan Waffles
It’s been a while. It’s 2020 now. Nightmares have become reality. But you’re here for food not a running commentary on the current status of society. I’m now living a gluten-free lifestyle so yay to learning how to make almost everything I love again! It actually is pretty fun most of the time. There’s a…