Double Decker Breakfast Tacos

Double decker tacos are easily the greatest invention of the Modern World. Yes, that’s right, better than a smart phone, internet, or indoor plumbing. Jk jk. But they are amazing though! Feel free to use corn or flour tortillas. I went with corn to keep it gluten free. I absolutely am a sucker for mustard and mayo sauce on my breakfast sausage. Give it a try! Make as many tacos as your heart desires.

RECIPE

Hard taco shells

Flour or corn tortillas

Hash browns or tater tots, cooked

Breakfast sausage (Beyond Meat makes some)

Chopped spinach or shredded lettuce

Chopped tomatoes

Shredded cheese

Creamy Tomatillo Sauce

Equal parts of mustard and mayo (optional)

METHOD

Mix together your mustard and mayo, about a teaspoon of each per taco unless you like it extra saucy.

Cook the sausages according to the package directions. Heat the taco shells and tortillas. Cook the hash browns or tots.

To assemble, smash the tots onto the soft tortilla. Wrap it around the crunchy shell.

Crumble the sausage into the taco. Add the mustard/mayo sauce. Top with the spinach and tomato. Add the creamy tomatillo. Top with cheese.

Enjoy immediately!

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