This dip goes great with veggies, on a sandwich, burger, or Loaded Bacon Cheeseburger Mac and Cheese Eggrolls. Thin it out with more milk for a great dressing! Pro tip: freeze the leftover chipotle peppers in an ice cube tray and place the cubes in a container for easy use later.

RECIPE

1 cup of your favorite mayonnaise

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dill

1 teaspoon chopped chives

1/4 teaspoon cumin powder

1/4 teaspoon chili powder

1/2 teaspoon of vegetable base or powder (optional)

2 tablespoons unsweetened plant milk

1 chipotle in adobo

Salt and pepper to taste

Juice of half a lime

METHOD

Chop the chipotle pepper until it’s almost a paste.

Add the chopped pepper to a bowl along with all the other ingredients and mix vigorously until everything is combined well. Taste and adjust seasonings.

Chill for several hours to allow the flavors to meld.