1/4 cup vegan butter (I used Earth Balance)
2 squares of unsweetened baking chocolate or very dark chocolate (about 1 ounce)
1/4 cup of sugar
1/2 cup of sweetened condensed plant milk
1/2 cup of cocoa powder
1 tablespoon of vanilla
Fat pinch of salt
In a small sauce pan, melt the butter over medium-low heat.
Once it’s melted, add the other ingredients and whisk continuously until everything is thoroughly combined. Add a splash or two of plant milk if it looks too thick.
Serve immediately over ice cream. Enjoy!