Spicy Korean Hummus

This hummus is so addictive. It’s great with cut veggies, wrapped in a collard green, as a sandwich spread, or on a salad. RECIPE 2 cups of cooked chickpeas 1 tablespoon gochujang 1/2 cup kimchi with the liquid 1/4 teaspoon of cumin 1/2 teaspoon garlic powder 1/8 cup of aquafaba or broth 2 tablespoons of…

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