Change your world through plant-based food
I’m doing it again. That thing where I pick one starch and can only have that for 10 days, aka a Mary’s Mini. Sweet potatoes were so darn cheap, I just had to go with them as my starch. I’ll admit they aren’t my favorite or even something I like. Crazy me is tackling them…
An oil-free alternative to butter. It’s so creamy! Free from soy, nuts, and gluten.
Sweet corn griddle cakes that are perfect for breakfast, dessert, and everything in between.
Just as delicious as the original without the guilt.
This will quickly become a staple in your home.
Japanese-style dressing.
Fat-free and a great way to get an extra dose of greens.
Comfort food to the max.
My go-to dressing.
Sweet, savory, addictive.
Seitan kielbasa sausage.
Some of that red sticky-icky-icky.