Sweet Potato Tikki

I didn’t really dig Indian food as a child, but there were a few exceptions. Aloo tikki, rajma, chaat, and chana masala along with kajur burfi. Basically potato patties, red beans, no way to describe chaat other than maybe Indian nachos, chickpeas, and cashew fudge. Now I’m hungry! Since I’m doing 10 days of sweet…

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Chipotle Lime Sweet Potato Dressing

I’m doing it again. That thing where I pick one starch and can only have that for 10 days, aka a Mary’s Mini. Sweet potatoes were so darn cheap, I just had to go with them as my starch. I’ll admit they aren’t my favorite or even something I like. Crazy me is tackling them…

Baked Oatmeal

There has been a trend around here lately. Work keeps falling through and it’s been cold. Naturally, I’m drawn to the kitchen to keep warm. Since I was planning on working today, but now I’m home, why not have a fun, warm breakfast? It’s 30° outside right now so something warm sounds wonderful. This weather…

Delicata Pie

I recently became obsessed with delicata squash. It’s fantastic on its own. It tastes almost like caramel. With the holidays approaching, I wanted to try my hand at a pie and I knew this would be the perfect filling! It reminds me of butterscotch. Don’t toss the roasted pulp and seeds. They’re nature’s granola.  …

BBQ Pulled Shrooms

When I was in Houston, I picked up a pack of king oyster mushrooms. They have a great meaty texture which lends a bit of a bite to them. They’re pretty fun mushrooms so give them a try. To make this pulled pork-ish dish, I cut off the caps and used them for something else….