Change your world through plant-based food
This hummus is so addictive. It’s great with cut veggies, wrapped in a collard green, as a sandwich spread, or on a salad. RECIPE 2 cups of cooked chickpeas 1 tablespoon gochujang 1/2 cup kimchi with the liquid 1/4 teaspoon of cumin 1/2 teaspoon garlic powder 1/8 cup of aquafaba or broth 2 tablespoons of…
Appetizers are my meal of choice. If there is an appetizer sampler on the menu, you better believe I’m all in. There’s just something about crunchy, dipable finger food that gets me every time. And today that’s all I wanted, something crunchy with a dipping sauce. I have been wanting to make queso blanco anyway,…
Queso blanco has always been a personal favorite. It’s great with chips, on nachos, chili, enchiladas, as a dip for veggies or appetizers. Smother a burrito or chimichanga with it to take your meal to the next level. I have only listed a small amount of salt as pickled jalapenos are often salty, so start…
Toum is a garlic lover’s dream come true!
There has been a trend around here lately. Work keeps falling through and it’s been cold. Naturally, I’m drawn to the kitchen to keep warm. Since I was planning on working today, but now I’m home, why not have a fun, warm breakfast? It’s 30° outside right now so something warm sounds wonderful. This weather…
I’ve always been more of a tomatillo gal, that is until I decided to make my own red sauce for enchiladas. It’s really simple and freezes well, so make a double batch! Don’t skip any of the steps and definitely use dried, whole chiles. I used arbol, hatch, and Anaheim, but you can use whatever…
Sandwiches are my favorite. Delicious fillings surrounded by carbs? Um, yes! My mission to stay oil free and stick to whole foods has kept me from enjoying as many sandwiches as I would like. Actually, I went over a month without one. Crazy, right? Well, I found myself in my hometown of Houston where you…
Quesillo is a flan/cheesecake hybrid.
Elevated home fries.
An oil-free alternative to butter. It’s so creamy! Free from soy, nuts, and gluten.
Sweet corn griddle cakes that are perfect for breakfast, dessert, and everything in between.
No nuts, no oil, no potatoes, just pure cheesy goodness.