I didn’t really dig Indian food as a child, but there were a few exceptions. Aloo tikki, rajma, chaat, and chana masala along with kajur burfi. Basically potato patties, red beans, no way to describe chaat other than maybe Indian nachos, chickpeas, and cashew fudge. Now I’m hungry! Since I’m doing 10 days of sweet…
I’m doing it again. That thing where I pick one starch and can only have that for 10 days, aka a Mary’s Mini. Sweet potatoes were so darn cheap, I just had to go with them as my starch. I’ll admit they aren’t my favorite or even something I like. Crazy me is tackling them…
Elevated home fries.
An oil-free alternative to butter. It’s so creamy! Free from soy, nuts, and gluten.
Sweet corn griddle cakes that are perfect for breakfast, dessert, and everything in between.
Insanely addictive Indian street food.
Pro Tip: use this method to get seasonings to stick to your oil-free popcorn. The sky’s the limit with flavor combinations.
Venezuelan corn patties that are great on their own or filled like a sandwich.
Just as delicious as the original without the guilt.
This will quickly become a staple in your home.