Change your world through plant-based food
I’m doing it again. That thing where I pick one starch and can only have that for 10 days, aka a Mary’s Mini. Sweet potatoes were so darn cheap, I just had to go with them as my starch. I’ll admit they aren’t my favorite or even something I like. Crazy me is tackling them…
I won’t bore y’all with another story about my second home, but I did wake up today to it smelling like a campfire from burning a fire all day yesterday. I love wood fires, and the smell got me thinking about camping, baking, slow cooking. Basically I was cold and needed to warm up. What…
I really love my produce subscription. I legit look forward to every other Tuesday when my rainbow-filled treasure chest arrives. This Tuesday, I received the unfortunate gift of brussel sprouts. Definitely not my favorite. I’m not one to waste food so I had to get creative. What would any good Southerner do with something they…
When I was in Houston, I picked up a pack of king oyster mushrooms. They have a great meaty texture which lends a bit of a bite to them. They’re pretty fun mushrooms so give them a try. To make this pulled pork-ish dish, I cut off the caps and used them for something else….
An oil-free alternative to butter. It’s so creamy! Free from soy, nuts, and gluten.
Sweet corn griddle cakes that are perfect for breakfast, dessert, and everything in between.
Just as delicious as the original without the guilt.
This will quickly become a staple in your home.
Chile rellenos without the guilt
Fat-free and a great way to get an extra dose of greens.
Comfort food to the max.
My go-to dressing.