Spicy Korean Hummus

This hummus is so addictive. It’s great with cut veggies, wrapped in a collard green, as a sandwich spread, or on a salad. RECIPE 2 cups of cooked chickpeas 1 tablespoon gochujang 1/2 cup kimchi with the liquid 1/4 teaspoon of cumin 1/2 teaspoon garlic powder 1/8 cup of aquafaba or broth 2 tablespoons of…

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Lemony Chickpea Stew

It’s 2019!!! I hope everyone had a fun, safe holiday season. I love how supportive my family is of my lifestyle, especially around the holidays. My mom’s even cooking oil-free dishes when I’m there! But while I was out of town, I came up with so many ideas that need to transpire. So far, I’ve…

Baked Oatmeal

There has been a trend around here lately. Work keeps falling through and it’s been cold. Naturally, I’m drawn to the kitchen to keep warm. Since I was planning on working today, but now I’m home, why not have a fun, warm breakfast? It’s 30° outside right now so something warm sounds wonderful. This weather…

Country-Fried Brussel Sprouts with Cream Gravy

I really love my produce subscription. I legit look forward to every other Tuesday when my rainbow-filled treasure chest arrives. This Tuesday, I received the unfortunate gift of brussel sprouts. Definitely not my favorite. I’m not one to waste food so I had to get creative. What would any good Southerner do with something they…

N’oyster Po’boy

Sandwiches are my favorite. Delicious fillings surrounded by carbs? Um, yes! My mission to stay oil free and stick to whole foods has kept me from enjoying as many sandwiches as I would like. Actually, I went over a month without one. Crazy, right? Well, I found myself in my hometown of Houston where you…